How to cook twice baked potatoes

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Gather your ingredients

Preheat oven

Coat your potatoes in olive oil,salt and pepper! (Optional)

Slice the top off about 1/3 of it

Scoop potatoes out of the skin!

Again scoop the potatoes out

Add ingredients in with the mash potatoes

Shred cheese if necessary

Add garlic powder

Add salt

Add pepper

Add milk

Chop green onion

Keep the tip of the knife on your cutting board!

Mash all your ingredients together!

Scoop into the skins. Add bacon bits

Add green onion and shredded cheese. Then put the potatoes in the oven for 10-15 mins


Watch the video: Old school twice baked Potato

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