How to Make Fried Polenta W/ Blue Cheese and Avocado



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Add oil to pan. Slice polenta and slowly add to pan.

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Fry on medium heat for about 3-5 mins per side.

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When the polenta is golden brown, sprinkle with blue cheese.

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Grab your avocado and slice it up.

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Stack the polenta pieces on top of each other so you have a polenta and blue cheese sandwich. Top with avocado, and possibly a dash of hot sauce. Enjoy.

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Ingredients

4Polenta, half inch slices
1Ounce Blue cheese
1Avocado
Hot sauce (optional)
2Tablespoons Oil for frying

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Large - 516 x 474 px

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Watch the video: How to Make Perfect Polenta. Serious Eats


Comments:

  1. Bosworth

    Rather good idea

  2. Edmon

    Well, what next?



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